About
Over 20 years of international experience in research, effective creation, development and delivery of innovative projects, and service to the food industry. Core competencies in Innovative Food Processing Technologies for enhanced food safety, stability, quality and process sustainability.
Proven track record in food process engineering research and development (publications, presentations, industry partners, national and international awards). Excellent interpersonal skills with the ability to develop multidisciplinary relationships with peers, decision makers and stakeholders.
Articles by Kai
Activity
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A new food experience. Congratulations to Vow and George for the launch of their culture quail product in Singapore. They have partnered with top…
A new food experience. Congratulations to Vow and George for the launch of their culture quail product in Singapore. They have partnered with top…
Liked by Kai Knoerzer
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Are you ready to dive deep into the world of High Pressure Processing Technology? HPP Innovation Week 2024 is your opportunity to gain invaluable…
Are you ready to dive deep into the world of High Pressure Processing Technology? HPP Innovation Week 2024 is your opportunity to gain invaluable…
Liked by Kai Knoerzer
Experience
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Education
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Degree: Diplom-Ingenieur (corresponds to Master's Degree)
Majors in Food Process Engineering and Water Technologies
Subsidiary subjects: Bioprocess Engineering and Industrial Management
Master Thesis: Cultivation and Optimisation of the Growth of the Moss Physcomitrella Patens in a Photo Bio Reactor
Term Thesis: Influence of Pore Fouling During Membrane Filtration of Aqueous Solutions ontaining Humic Material
Languages
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German
Native or bilingual proficiency
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English
Native or bilingual proficiency
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French
Elementary proficiency
More activity by Kai
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Hot topic!! The AZTI #PhageTeam continues working to unravel the keys for #bacteriophages applications. #Aquaculture #FoodSafety #OneHealth
Hot topic!! The AZTI #PhageTeam continues working to unravel the keys for #bacteriophages applications. #Aquaculture #FoodSafety #OneHealth
Liked by Kai Knoerzer
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Meat your new fav protein powder! Come and taste it for yourself tomorrow at #Beef24
Meat your new fav protein powder! Come and taste it for yourself tomorrow at #Beef24
Liked by Kai Knoerzer
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At Beef Week in Rockhampton discussing the latest in genome editing in livestock with Doug Hilton, Laercio ("Juca") Porto Neto, and Prof Alison…
At Beef Week in Rockhampton discussing the latest in genome editing in livestock with Doug Hilton, Laercio ("Juca") Porto Neto, and Prof Alison…
Liked by Kai Knoerzer
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