Yield potential is the yield farmers could achieve given the climate and soil type and using best practice and current technologies.
Dr Andrew Fletcher, Farming Systems Scientist at CSIRO, said the research highlighted the importance of research and development and the continued ability of farmers to innovate and adapt in order to keep farmers ahead of the curve.
“Given the changing climate, it seems likely there will be a decrease in wheat yield in Western Australia without continuous improvement in crop genetics and agronomic practice,” Dr Fletcher said.
The Western Australian wheatbelt covers about 60,000 square kilometres and produces close to one quarter of the nation’s crop, valued at $1.4 billion.
Kit Leake, a fourth-generation wheat farmer from Kellerberrin, said increasingly they were sowing their crops earlier in the season and also dry sowing rather than waiting for autumn rain.
“It's becoming more and more obvious that the climate is different now and we can’t keep on doing what we’ve always done,” Mr Leake said.
The impacts of climate change on cropping are especially pronounced in Western Australia as the state has undergone a significant shift in rainfall patterns.
This change is due to the southward movement of weather systems attributable to climate change.
Dr Fletcher said it was very possible that similar shifts in yield potential may have occurred in other parts of Australia and in other countries but todate, this kind of analysis had only been done for Western Australia.
In the study, scientists analysed 117 years of daily climate data from 1900 to 2016 using the APSIM model developed by CSIRO and partners.
They combined climate data, including rainfall, with soil type to determine yield potential at numerous points across the WA wheat belt for each of the 117 years.
Senior Experimental Scientist at CSIRO Dr Chao Chen said the research was consistent with a 2017 CSIRO study showing national wheat yields had stalled since 1990, when they had previously been growing.
“Up until 2000, yields had been increasing but after that, they did not increase and year-to-year variation increased,” Dr Chen said.
While the overall yield potential in Western Australia shifted on average 70km to the Southwest, this is being offset by 35km due to increased CO2, which improves plant growth.
“Overall, the benefits of increased CO2 are far outweighed by a reduction in rainfall, the major limiting factor to crop growth,” Dr Chen said.
The researchers predict that in the future the gap between yield potential and actual yields will close due to climate change as potential yields decrease.
The research was supported by investment from the Grains Research and Development Corporation (GRDC).
