Audio-3-Phil-Larkin

Dr Phil Larkin:  We’ve named this new quite remarkable barley Kebari, and we’ve done that in recognition of an extraordinary fairly recent archaeological discovery near the Sea of Galilee.  Twenty-three thousand years ago there’s a community there, which we now call the Kebaran, that were growing and harvesting and processing barley.  So in recognition of that extraordinary community we’ve named the barley Kebari.