Hobart, Tas (Hobart laboratories)
CSIRO's Hobart laboratories provide research into sustainable marine resources and industries, climate, weather and ocean prediction, integrated coastal and oceans management as well as health and sustainable energy use.
Flagship research projects
Flagship Collaboration Fund projects provide a means to engage outside expertise to help achieve a particular flagship objective and to enhance collaboration with the university sector.
The National Research Flagships Program is one of the largest scientific initiatives ever mounted in Australia. Clusters, which are the main element of the Flagship Collaboration Fund offer opportunities for collaborations in areas of national importance.
BARLEYmax grain FAQs
BARLEYmax™ grain is a natural wholegrain with enhanced nutritional benefits. This 'supergrain' is now available to consumers in a range of products. Find out how and where to buy these products.
Flagship postgraduate scholarships
National Research Flagships offer full and top-up Flagship Postgraduate Scholarships to high quality students who wish to work on a Flagship research project.
Cereal carbohydrates and nutrition
Food Futures Flagship research in cereal carbohydrates and nutrition aims to deliver human health benefits through grains and grain-based foods.
Adelaide: SAHMRI (SA)
CSIRO research at the SAHMRI facility encompasses food and nutritional sciences and clinical and community studies, which include trials conducted at the nutrition and health research clinic.
Dr Rob Bramley: understanding variability in agricultural production
Dr Rob Bramley is a Principal Research Scientist and is the CSIRO Site Leader at Waite Campus (Adelaide). He currently leads a significant multi-agency PA project in the Australian sugar industry and has been a pioneer in the development of Precision Viticulture for winegrape production systems.
Future wheat and barley
Food Futures Flagship research in future wheat and barley aims to increase the value of the Australian wheat and barley industry through enhancing product quality, providing new market opportunities and improving productivity.
Low gluten foods
This two-page information sheet is about CSIRO research into developing low gluten barley. This is the first step towards providing the Australian public with a range of low gluten products.
Food Futures Brochure
CSIRO's Food Futures Flagship is developing high-value, differentiated products to deliver higher quality, healthier and safer foods and feeds. We work across the food supply chain linking our science with farmers, governments, the food industry and consumers. Our research improves food security and sustainability for farmers, manufacturers and consumers, in Australia and around the world. (4 pages)
Learn more about gene technology, how it impacts our lives and the research CSIRO is undertaking in this field.
The CSIRO Total Wellbeing Diet
Our bestselling book, The CSIRO Total Wellbeing Diet is a nutritionally balanced, scientifically proven eating plan that can help you feel less hungry and lose weight.
Food Futures Flagship UPDATE
The programs of Food Futures Flagship will transform the agrifood sector of the nation through new technologies and collaborations. News from this initiative can be found in the Food Futures UPDATE e-newsletter.